Description

Enjoy the light, smooth taste and aroma

Using carefuly selected sake rice, mainly from Chiba
Prefecture, this is a Daiginjo sake from Kubota Sake Brewery’s
flagship brand “Katsushika,” which has attracted many fans
with its careful sake brewing that respects tradition.
Enjoy the light, smooth taste and aroma of Daiginjo.
Polished to 40%! A super luxurious drink
A very luxurious Daiginjo made with Yamada Nishiki rice, the
perfect rice for brewing, polished to 40%.
Brewed slowly and carefuly at a low temperature.
Best served chiled, but it is also delicious at room
temperature.

The brewery was founded in 1868, so it has a history of about 150 years.
The number of brewers has declined due to generational turnover. Today, the focus is on “quality over quantity” in sake production.

There was a time when we aimed to produce sake on a large scale, but now we prioritize quality over quantity.
We use rice polished to 65% instead of 70%, and 60% instead of 65%, removing as much of the bran—the source of off-flavors—as possible.
We strive to craft pure, clean sake by striking a balance between what our customers want and what we as brewers want to create.

●Alcohol content: 16%
●Rice used: Yamada Nishiki
●Polishing ratio: 40%
●Nihonshu meter value: +3
●Acidity:  1.4