Description

Type:  Red miso
Taste: Medium-hot red miso
Ingredients: White rice koji, Japanese soybeans, Hakata-no shio(salt), 100% Japanese rice.
Capacity: 750g

*Because it is “additive-free and naturally brewed”, we recommend storing in a refrigerator away from high temperature and humidity.

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Made with carefully selected large whole soybeans and 20% more “Jun Koji” (Pure malt) from Kojiya Saburouemon than usual, and “Hakata no shio” salt, this red miso is fermented and aged for 18 months in a wooden barrel.

This red miso has a fragrant, delicate flavor and high-quality umami that evokes the morning mist of a modern city.

*For red soup stock, vegetable sticks, marinated and grilled meat, etc.

Kojiya Saburouemon’s miso is additive-free and naturally fermented, using only carefully selected domestic ingredients, and is a Japanese miso spun by artisans by hand.